Mmm!
Recipe:
1/4 cup plus 3 TBS of 'Lighter Bake' (Fruit Puree) 1-1/2 C all-purpose flour
3/4 C firmly packed brown sugar 1 tsp baking soda
1/2 C granulated sugar 1 tsp ground cinnamon
2-3 egg whites dash salt
1 tsp vanilla 3 C quick oats
1/2 C craisins
1. Heat oven to 350 deg. In large bowl, beat Lighter Bake and sugars until creamy.
2. Add egg whites and vanilla; beat well
3. Add combined flour, baking soda, cinnamon and salt; mix well.
4. Add oats and craisins; mix well
5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I find parchment paper works well. For a flatter cookie, press dough down a little with fork. Sprinkle with cinnamon if desired.
6. Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire wrack. Cool completely. Store tightly covered.
Makes about 4 dozen cookies
Next... experiment with other spices, I can't wait!
